Category: Tonique Cuisine

The wonderful benefits of mushrooms

mushroom

-by Veronica Kaczmarowski We too often take these small, pale fungi for granted, however cultures around the world have eaten or used mushrooms medicinally for centuries, dating all the way back to ancient Egypt and the Ming period in China.  Mushrooms are a superfood, and one of the most health-promoting foods on the planet. Countless […]

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Why a chicken broth is so comforting?

-by Veronica Kaczmarowski We all know someone in our family or circle of friends who saves those left-over bones from the Sunday roast and boils them for hours to make rich broths and nourishing soups.  However, it seems that fewer people now remember this age-old practice of traditional cuisine. To me, bone broth is simple, […]

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Why food plays a vital role in your health?

-by Veronica Kaczmarowski We all know how vital of a role food plays in our health, and that it is far more than a simple nutrient delivery system.  Food enhances our enjoyment of life and gives us the opportunity to commune with people we know and love. As well, cooking is a creative outlet and an […]

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Cuvée Spa Eastman, a white wine from sustainable agriculture

By André Giroux, editor de vindici.ca  Of exceptional quality, it is one of the rare wines to be able to honor … the hypotoxic and tonic cuisine as it is available with panache at Spa Eastman. When an establishment prioritizes overall health and wellness, it is only natural that this is reflected in its own […]

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Kévin Bélisle Awarded Chef Santé 2013

RELEASE Kévin Bélisle Awarded Chef Santé 2013 by the Société des chefs cuisiniers et pâtissiers du Québec Eastman, May 24, 2013 – At a gala hosted by the Société des chefs cuisiniers et pâtissiers du Québec in Montreal last Sunday, Spa Eastman’s chef, Kévin Bélisle, was honoured as Chef Santé 2013. Knowledgeable, Bold and Creative […]

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